Backroads and BBQ: John Mueller Interview If you ever get a chance to sit down with legendary BBQ “cook” John Mueller, take it. He drinks
The Meyer’s Sausage story began in the late 1800s when founder Henry Meyer immigrated from Germany to the United States. With him, he brought the
By far the most beautiful barbecue restaurant that we’ve seen is Switch BBQ in Dripping Springs. The main dining room is 6,200 square feet plus
https://youtu.be/afY1mgBJw5Q Miller’s Smokehouse in Belton – where barbecue, pie, coffee, and brunch all get together for a Saturday morning hang out. The Miller family started
Luckenbach, Texas was made famous in the 1977 song performed by Waylon Jennings. It talks about leaving the big city life by trading in the
2019 has been a great year for Backroads and BBQ! We visited so many interesting places and made so many new friends. We started our
This week we visit Snow’s BBQ in Lexington, Texas, the home of BBQ Hall of Famer, 84-year old female pitmaster Tootsie Tomanetz. My sidekick-of-the-day is
I won a package deal at Meat Fight, a charitable event created by Alice Laussade that supports the MS Society, that included lunch for two
In the third episode from our visit to Kreuz Market in Lockhart, we get a behind-the-scenes tour of the shop from legendary pitmaster Roy Perez.
This summer, my wife and I set out on a BBQ tour of central Texas. We wanted to hit the big name BBQ places, but
