Meatless Monday Do you fondue? Fon-do’s and Fon-don’ts… I entered an online recipe contest through World Food Championships, hoping for a Golden Ticket to compete in the 2020 World Food Championship competition to Read More » April 14, 2020
Elote (Mexican Street Corn) Elote is one of my favorite summer dishes. The fresh corn is at its sweetest. Adding char to the corn gives it a depth of Read More » July 25, 2019
Blueberry Woodfired Figs I love figs because the sweet, light flavor and delicate texture lends itself to a nonassuming addition to all sorts of dishes from appetizers to Read More » May 29, 2019