Delicious Chimichurri Steak Salad
Chimichurri is a light, oil-based condiment with origins in Argentina. The name comes from a Spanish Basque word that means “a mixture of several things
May 27, 2019
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Chimichurri is a light, oil-based condiment with origins in Argentina. The name comes from a Spanish Basque word that means “a mixture of several things
In my opinion, the ribeye is one of the most flavorful cuts for a steak. The marbling keeps the meat moist and the fat adds